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Service Industry Professionals

We provide a wide variety of temporary staffing assistants to the Catering and Special Events industry.  Whether it be an executive chef to prepare dinner, a Mixologist to craft specialty drinks for a New Year Eve party, or someone to help assist with general purpose duties, we have you covered.  Please view the Staffing Options shown below.

Client agrees to the following Terms

  • All orders are to be submitted via email or through our website, see link below to place an order

  • A 4-hour minimum, per staff person, is required. If a staff person exceeds the minimum, they will continue to be billed at the same hourly rate but in 15-minute increments

  • A valid credit card is required to secure any staff order. A deposit amount equal to 4-hour minimum per staff person is due upon confirming your order and will be charged to the credit card on file

  • One of our representatives will contact you for credit card info once your order has been submitted

  • To review all Terms & Conditions, please click the STS Contract link at bottom of page

Cancellation Policy

All standard orders can be changed or cancelled anytime from ordering until the day before event with no penalty.  If your event is no longer happening, or if the guests count is higher/lower than originally anticipated, we do ask that you cancel the order or alter the number of staff needed at least 24 hours in advance.  Any cancellation or changes to staff count within 24 hours of original scheduled arrival time may result in additional fees.

  • If staff is canceled within 24 hours, a penalty of 2-hours per staff person is due.

  • If you order staff on day of event and we confirm the order, then you decide to cancel the order or reduce the number of confirmed staff, a fee of $25 per person is required

  • If you forgot to cancel an order and staff arrives on-site, only to be sent home, a fee equal to 2 hours per staff person is due

  •  Please Note: ALL cancelations must be submitted via email or phone conversation

Staff Options

  • Servers

    Table service or tray passed hord ‘oeuvres, they do it all

  • Bartenders

    Shaken or Stirred? Let our bartenders mix things up

  • Cooks

    Whether you need an executive chef to design and prepare dinner, or a line cook to help plate things up, we have the culinary help you need

  • Scullery / Dish Washers

    We provide all Back Of House support staff

  • Set / Strike Teams

    Build it up or tear it all down. 2 person team minimum

  • Coat Check / Table Registration

    When the guests are piling in, keep it all organized and safe

  • Team Captains and Event Leads

    Design a plan of execution, or manage the teams to get it done professionally

  • Liquor Sampling & Brand Ambassadors

    Sharp and friendly specialist to help promote your products

  • General Duty Staff

    Want help wrapping those gifts or build floral arrangements, we have excellent folks to help get it done properly

  • Event Planning and Other Services are available, contact us to discuss your needs

Uniform Choices

Uniform Standards

  • Shoes to be black polishable leather, clean and in good condition

  • No open toe, high heels, sneakers, boots or slippers that shoe top of feet

  • Clothing to be clean and well pressed upon arrival

  • The necktie must be solid black, with no patterns, logo or texture

  • Men to wear basic belt, solid black in color, and with basic buckle

  • Each staff person should also have a wine tool in their pocket

Staff Appearance

  • No excessive or large jewelry

  • No visible tattoos or facial piercing

  • No unnatural hair colors, or extreme hair styles

  • Hair long enough to be pulled up or back, must be

  • Men with facial hair shall keep it short and well groomed

  • Fingernail polish to be neutral in color, or no polish is preferred

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