BOOKING INFO

Service Industry Professionals

We provide a wide variety of temporary staffing assistants to the Catering and Special Events industry. Whether it be an executive chef to prepare dinner, a Mixologist to craft specialty drinks for a New Year Eve party, or someone to help assist with general purpose duties, we have you covered. Please view the Staffing Options shown below.

Client agrees to the following Terms

All orders are to be submitted via email or through our website, see link below to place an order
A 4-hour minimum, per staff person, is required. If a staff person exceeds the minimum, they will continue to be billed at the same hourly rate but in 15-minute increments
A valid credit card is required to secure any staff order. A deposit amount equal to 4-hour minimum per staff person is due upon confirming your order and will be charged to the credit card on file
One of our representatives will contact you for credit card info once your order has been submitted

To review all Terms & Conditions, please click the STS Contract link at bottom of page

Cancellation Policy

All standard orders can be changed or cancelled anytime from ordering until the day before event with no penalty. If your event is no longer happening, or if the guests count is higher/lower than originally anticipated, we do ask that you cancel the order or alter the number of staff needed at least 24 hours in advance. Any cancellation or changes to staff count within 24 hours of original scheduled arrival time may result in additional fees.

If staff is canceled within 24 hours, a penalty of 2-hours per staff person is due.
If you order staff on day of event and we confirm the order, then you decide to cancel the order or reduce the number of confirmed staff, a fee of $25 per person is required
If you forgot to cancel an order and staff arrives on-site, only to be sent home, a fee equal to 2 hours per staff person is due

 Please Note: ALL cancelations must be submitted via email or phone conversation

Staff Options

Servers

Table service or tray passed hord ‘oeuvres, they do it all
Bartenders

Shaken or Stirred? Let our bartenders mix things up
Cooks

Whether you need an executive chef to design and prepare dinner, or a line cook to help plate things up, we have the culinary help you need
Scullery / Dish Washers

We provide all Back Of House support staff
Set / Strike Teams

Build it up or tear it all down. 2 person team minimum
Coat Check / Table Registration

When the guests are piling in, keep it all organized and safe
Team Captains and Event Leads

Design a plan of execution, or manage the teams to get it done professionally
Liquor Sampling & Brand Ambassadors

Sharp and friendly specialist to help promote your products
General Duty Staff

Want help wrapping those gifts or build floral arrangements, we have excellent folks to help get it done properly

Event Planning and Other Services are available, contact us to discuss your needs

Uniform Choices

Uniform Standards

Shoes to be black polishable leather, clean and in good condition
No open toe, high heels, sneakers, boots or slippers that shoe top of feet
Clothing to be clean and well pressed upon arrival
The necktie must be solid black, with no patterns, logo or texture
Men to wear basic belt, solid black in color, and with basic buckle
Each staff person should also have a wine tool in their pocket

Staff Appearance

No excessive or large jewelry
No visible tattoos or facial piercing
No unnatural hair colors, or extreme hair styles
Hair long enough to be pulled up or back, must be
Men with facial hair shall keep it short and well groomed
Fingernail polish to be neutral in color, or no polish is preferred

Service Industry Professionals

Client agrees to the following Terms

All orders are to be submitted via email or through our website, see link below to place an order

A 4-hour minimum, per staff person, is required. If a staff person exceeds the minimum, they will continue to be billed at the same hourly rate but in 15-minute increments

A valid credit card is required to secure any staff order. A deposit amount equal to 4-hour minimum per staff person is due upon confirming your order and will be charged to the credit card on file

One of our representatives will contact you for credit card info once your order has been submitted

To review all Terms & Conditions, please click the STS Contract link at bottom of page

Cancellation Policy

If staff is canceled within 24 hours, a penalty of 2-hours per staff person is due.

If you order staff on day of event and we confirm the order, then you decide to cancel the order or reduce the number of confirmed staff, a fee of $25 per person is required

If you forgot to cancel an order and staff arrives on-site, only to be sent home, a fee equal to 2 hours per staff person is due

 Please Note: ALL cancelations must be submitted via email or phone conversation

Staff Options

Servers

Bartenders

Cooks

Scullery / Dish Washers

Set / Strike Teams

Coat Check / Table Registration

Team Captains and Event Leads

Liquor Sampling & Brand Ambassadors

General Duty Staff

Event Planning and Other Services are available, contact us to discuss your needs

Uniform Choices

Uniform Standards

Shoes to be black polishable leather, clean and in good condition

No open toe, high heels, sneakers, boots or slippers that shoe top of feet

Clothing to be clean and well pressed upon arrival

The necktie must be solid black, with no patterns, logo or texture

Men to wear basic belt, solid black in color, and with basic buckle

Each staff person should also have a wine tool in their pocket

Staff Appearance

No excessive or large jewelry

No visible tattoos or facial piercing

No unnatural hair colors, or extreme hair styles

Hair long enough to be pulled up or back, must be

Men with facial hair shall keep it short and well groomed

Fingernail polish to be neutral in color, or no polish is preferred