Our servers are well trained, professional, friendly and polite. Whether they are tray passing hors d’oeuvres for a brief reception, or serving a five course meal at a formal seated dinner party, our team serves your guest with style.
All our bartenders are TABC certified, professionally trained, and know how to fix a wide variety of drinks. They will bring their own bar tools such as cocktail shakers, bottle openers and a wine tool. The art of Mixology brought to you by Silver Tray Staffing.
Whether following directions from your event manager or one of our event leads, our team captains are trained to manage teams of staff and orchestrate their duties in harmony with the event timeline. Bar captains will manage the bars and control the supply chain to replace depleted beverage, garnishment and ice inventory to multiple bar locations. STS team captains are the eyes and ears for the event manager!
Have a large event and don’t want the burden of overseeing all of the logistical magic needed to keep your event running smoothly? Our event leads can manage every part of your event from set-up to break down. They will delegate responsibilities to team captains, make team assignments, and provide a game plan to make sure that service happens in timely manner. The event lead also becomes the “information booth” to all catering staff so you are not subjected to all the questions that arise from larger event. Sit back, relax and focus on your guest!
|Kitchen Staff||General Purpose Staff||Other Professional Staff|
|Chefs – Executive / Sous / Pastry |
Prep Cooks and Line Cooks
Action Stations / Carving Stations
Scullery Staff and Dish Washers
|Door Guys / Entry Staff |
Coat Check Teams
Registration / Cashier
Décor Assistants / Gift Wrap
|Event Planners |
Setup & Breakdown Teams
Promo Models & Brand Ambassadors
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